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Weekly Poultry Commentary

Arkansas: Market prices traded higher on boneless/skinless breast, 4/10 leg quarters, thighs, and other parts were steady to lower. Trade was active on oneless/skinless breast and bagged leg quaraters, otherwise trade was noted as light. Diminished yields from light bird weights due to heat wave resulted in less offerings. A brake from the extreme heat was evolving and is expected to help birds regain weight just in time for added needs of first of month and holiday trade. Export demand was moderate with leg quarters reported being packed for Russian markets and elsewhere. Price trends were steady to higher on all parts.
The Chicken Report for October 16, 2009

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Thighs, Boneless Skinless Southern States 0.90 0.92 n/a
Breast, Boneless Skinless Southern States 1.13 1.10 n/a
Breast, Line Run Southern States 0.69 0.71 n/a
Front Halves Southern States 0.58 0.56 n/a
Leg Quarters (4/10) Southern States 0.34 0.35 n/a
Leg Quarters (Bulk) Southern States 0.32 0.33 n/a
Tenderloins Southern States 1.26 1.27 n/a
Wings (Cut) Southern States 1.61 1.62 n/a
Wings (Whole) Southern States 1.45 1.47 n/a


The Turkey Report for October 16, 2009

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Breast Trim Meat  (Frozen) n/a 1.25 1.25 n/a
Breasts, 4-8 Lbs Grade A--Fresh  (Fresh) n/a 1.58 1.57 n/a
Breasts, B/S, Tom  (Frozen) n/a 1.54 1.34 n/a
Destrapped Tenders  (Frozen) n/a 1.38 1.35 n/a
Destrapped Tenders--Fresh  (Fresh) n/a 1.43 1.42 n/a
Drumsticks, Tom  (Frozen) n/a 0.55 0.55 n/a
Drumsticks, Tom--Fresh  (Fresh) n/a 0.52 0.54 n/a
Mechanically Separated  (Frozen) n/a 0.21 0.20 n/a
Mechanically Separated--Fresh  (Fresh) n/a 0.22 0.21 n/a
Necks, Hen  (Frozen) n/a 0.38 0.38 n/a
Necks, Tom  (Frozen) n/a 0.39 0.39 n/a
Scapula Meat  (Frozen) n/a 1.14 1.12 n/a
Tenderloins  (Frozen) n/a 1.32 1.27 n/a
Thigh Meat  (Frozen) n/a 0.96 0.98 n/a
Thigh Meat--Fresh  (Fresh) n/a 0.96 0.97 n/a
Wing Meat With Skin  (Frozen) n/a 1.12 1.07 n/a
Wings, Full-Cut, Hen  (Frozen) n/a 0.66 0.66 n/a
Wings, Full-Cut, Tom  (Frozen) n/a 0.72 0.71 n/a
Wings, V-Type, Hen  (Frozen) n/a 0.97 0.97 n/a
Wings, V-Type, Tom  (Frozen) n/a 0.77 0.79 n/a










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