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Weekly Poultry Commentary

Whole broiler/fryer prices are trending steady in all areas. Preliminary majority prices are unchanged when compared to early week prices. Offerings are light to moderate for current trade needs. Retail and food service demand is mostly light to moderate as the hot and muggy weather conditions returns to most of the area. Floor stocks are light to moderate with many buyers purchasing hand to mouth. Market activity is mostly moderate approaching the weekend. In the parts structure, movement is moderate to good for late week trading. Prices are trending steady to weak for wings, steady to higher for dark meat cuts, and steady on the remainder of parts. Offerings of tenders and thigh meat are light and moving well. Boneless skinless breast, leg and leg quarters are light to moderate. Wings are moderate and noted as slightly more available than a week earlier. Market activity for parts is moderate to good. In production areas, live supplies are \ moderate. Weights are mixed, ranging desirable to light.
The Chicken Report for July 29, 2011

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Thighs, Boneless Skinless Southern States 1.07 1.02 0.81
Breast, Boneless Skinless Southern States 1.19 1.16 1.62
Breast, Line Run Southern States 0.80 0.79 0.99
Front Halves Southern States 0.62 0.64 0.93
Leg Quarters (4/10) Southern States 0.43 0.43 0.38
Leg Quarters (Bulk) Southern States 0.40 0.40 0.32
Tenderloins n/a 2.10 1.16 1.68
Tenderloins Southern States 1.22 1.16 1.68
Wings (Cut) Southern States 1.05 0.99 1.23
Wings (Whole) Southern States 0.84 0.90 1.20


The Turkey Report for July 29, 2011

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Breast Trim Meat n/a 1.94 2.00 1.68
Breasts, 4-8 Lbs Grade A--Fresh n/a 1.79 1.74 1.61
Breasts, 4-8 Lbs Plant Grade n/a 1.20 1.19 n/a
Breasts, B/S, Tom n/a 2.23 2.26 2.32
Destrapped Tenders n/a 2.03 2.25 2.29
Destrapped Tenders--Fresh n/a 2.20 2.20 2.30
Drumsticks, Hen n/a 0.76 0.75 0.69
Drumsticks, Tom n/a 0.83 0.82 0.70
Drumsticks, Tom--Fresh n/a 0.75 0.75 0.65
Mechanically Separated--Fresh n/a 0.31 0.31 0.25
Necks, Hen n/a 0.36 0.35 0.42
Necks, Tom n/a 0.43 0.41 0.37
Scapula Meat n/a 1.90 1.94 1.64
Thigh Meat n/a 1.35 1.32 1.16
Thigh Meat--Fresh n/a 1.35 1.34 1.16
Wing Meat With Skin n/a 1.58 1.60 1.36
Wings, Full-Cut, Hen n/a 0.78 0.79 0.70
Wings, Full-Cut, Tom n/a 0.81 0.81 0.69
Wings, V-Type, Hen n/a 1.21 1.21 1.21
Wings, V-Type, Tom n/a 0.94 0.97 0.88










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