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Weekly Poultry Commentary

Whole broiler/fryer prices are holding steady overall. Preliminary majority prices are unchanged in all areas when compared to early week prices. Offerings are light to mostly moderate for current trade needs. Retail and food service demand is light to good, mostly light to moderate entering the weekend. Floor stocks are moderate to instances long. Market activity is slow to moderate. In the parts structure, movement is light to moderate. Prices for wings and tenders are firm to higher, steady to firm for breast items, and steady for dark meat items. Offerings are light for wings and tenders and moderate for all other parts. Market activity is slow to mostly moderate. In production areas, live supplies are moderate at mixed, but mostly desirable weights. 
The Chicken Report for December 16, 2011

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Thighs, Boneless Skinless Southern States 1.27 1.19 0.82
Breast, Boneless Skinless Southern States 1.24 1.24 1.18
Breast, Line Run Southern States 0.72 0.72 0.73
Drumsticks Southern States 0.54 0.53 n/a
Front Halves Southern States 0.61 0.62 0.75
Leg Quarters (4/10) Southern States 0.51 0.51 0.36
Leg Quarters (Bulk) Southern States 0.47 0.46 0.34
Tenderloins Southern States 1.37 1.36 1.27
Wings (Cut) Southern States 1.46 1.43 1.37


The Turkey Report for December 16, 2011

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Breast Trim Meat n/a 1.61 1.68 2.06
Breasts, 4-8 Lbs Grade A--Fresh n/a 1.74 1.77 1.71
Breasts, B/S, Tom--Fresh n/a 2.54 2.69 2.74
Destrapped Tenders n/a 2.18 2.19 2.50
Destrapped Tenders--Fresh n/a 2.35 2.40 2.52
Drumsticks, Hen n/a 0.79 0.85 0.72
Drumsticks, Tom n/a 0.78 0.81 0.76
Drumsticks, Tom--Fresh n/a 0.75 0.79 0.71
Mechanically Separated n/a 0.31 0.35 0.17
Mechanically Separated--Fresh n/a 0.33 0.33 0.20
Necks, Tom n/a 0.55 0.56 0.44
Scapula Meat n/a 1.62 1.64 1.96
Thigh Meat n/a 1.47 1.47 1.33
Thigh Meat--Fresh n/a 1.47 1.48 1.31
Wings, Full-Cut, Hen n/a 0.84 0.89 0.79
Wings, Full-Cut, Tom n/a 0.85 0.93 0.89
Wings, V-Type, Hen n/a 1.22 1.25 1.25
Wings, V-Type, Tom n/a 1.06 1.13 0.92










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