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Weekly Poultry Commentary

Whole broiler/fryer prices are trending about steady in the East, steady elsewhere. Preliminary majority prices are unchanged in all areas when compared to early week prices. Offerings are light to moderate for current trade need. Retail and food service demand is light to moderate with some finding disappointing interest into retail and food service entering the weekend. Floor stocks are moderate to sometimes heavier than desired. In the parts structure, movement is light to moderate for late week business. Prices are trending steady to firm for bone-in breast and dark meat items. Wings are mixed ranging steady to weak. Boneless skinless breast and tenders are trending weak to lower and slow to clear. Offerings for parts cover the full range. Market activity is slow to moderate. In production areas, live supplies are moderate at mixed, but mostly desirable weights.
The Chicken Report for January 27, 2012

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Thighs, Boneless Skinless Southern States 1.14 1.21 0.85
Breast, Boneless Skinless Southern States 1.23 1.27 1.09
Breast, Line Run Southern States 0.83 0.81 0.73
Front Halves Southern States 0.67 0.65 0.74
Leg Quarters (4/10) Southern States 0.51 0.51 0.35
Leg Quarters (Bulk) Southern States 0.50 0.50 0.32
Tenderloins n/a 1.99 2.00 1.13
Tenderloins Southern States 1.46 1.48 1.13
Wings (Whole) Southern States 1.80 1.76 1.13


The Turkey Report for January 27, 2012

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Breast Trim Meat n/a 1.25 1.30 2.03
Breasts, 4-8 Lbs Grade A n/a 1.25 1.25 1.25
Breasts, B/S, Tom--Fresh n/a 2.18 2.54 2.37
Destrapped Tenders--Fresh n/a 1.99 2.02 2.53
Drumsticks, Hen n/a 0.83 0.83 0.72
Drumsticks, Tom n/a 0.77 0.75 0.75
Drumsticks, Tom--Fresh n/a 0.74 0.74 0.72
Mechanically Separated--Fresh n/a 0.32 0.32 0.20
Necks, Hen n/a 0.43 0.43 0.42
Necks, Tom n/a 0.51 0.53 0.44
Scapula Meat n/a 1.29 1.23 1.96
Thigh Meat n/a 1.48 1.46 1.32
Thigh Meat--Fresh n/a 1.47 1.47 1.32
Wings, Full-Cut, Hen n/a 0.84 0.85 0.69
Wings, Full-Cut, Tom n/a 0.74 0.73 0.68
Wings, V-Type, Hen n/a 1.24 1.24 1.22
Wings, V-Type, Tom n/a 1.01 1.01 0.87










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