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What do chefs/cooks want to know about their equipment? (Revisited) Posted by: WindyCityJosh Here's the deal. I run a restaurant equipment repair company in Phoenix. We have been in business for 10 years and specialize in hot side gas/electric commercial restaurant equipment & bakery equipment. We have a different approach to business and the... Read MoreProduct Spotlight
Rich Products Corporation
Rich’s® Pulled Pork with Simply Southern Marinade Crank Bar-B-Q sales up a notch with true Southern style. Super-tender, large pieces with tangy Southern...
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Chart.
| Origin | Size | Package | Average Price | ||
| 01/16/2010 | Cucumbers - Pickles | Mexico | 200-300s | 1/2 bushel containers | 10.00 |
| 01/09/2010 | Cucumbers - Pickles | Mexico | 200-300s | 1/2 bushel containers | 10.00 |
| 01/02/2010 | Cucumbers - Pickles | Mexico | 200-300s | 1/2 bushel containers | 10.00 |
| 12/26/2009 | Cucumbers - Pickles | Mexico | 200-300s | 1/2 bushel containers | 10.00 |
| 12/19/2009 | Cucumbers - Pickles | Mexico | 200-300s | 1/2 bushel containers | 14.00 |
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