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What do chefs/cooks want to know about their equipment? (Revisited) Posted by: WindyCityJosh Here's the deal. I run a restaurant equipment repair company in Phoenix. We have been in business for 10 years and specialize in hot side gas/electric commercial restaurant equipment & bakery equipment. We have a different approach to business and the... Read MoreProduct Spotlight
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Chart.
| Origin | Size | Package | Average Price | ||
| 04/24/2010 | Lemons | California | 140s | 7/10 bushel cartons | 22.00 |
| 04/17/2010 | Lemons | California | 140s | 7/10 bushel cartons | 22.00 |
| 04/10/2010 | Lemons | California | 140s | 7/10 bushel cartons | 20.00 |
| 04/03/2010 | Lemons | California | 140s | 7/10 bushel cartons | 20.00 |
| 03/27/2010 | Lemons | California | 140s | 7/10 bushel cartons | 20.00 |
| 03/20/2010 | Lemons | California | 140s | 7/10 bushel cartons | 20.00 |
| 03/13/2010 | Lemons | California | 140s | 7/10 bushel cartons | 20.00 |
| 03/06/2010 | Lemons | California | 140s | 7/10 bushel cartons | 20.00 |
| 02/27/2010 | Lemons | California | 140s | 7/10 bushel cartons | 19.00 |
| 09/19/2009 | Lemons | California | 140s | 7/10 bushel cartons | 25.00 |
| 09/12/2009 | Lemons | California | 140s | 7/10 bushel cartons | 25.00 |
| 09/05/2009 | Lemons | California | 140s | 7/10 bushel cartons | 21.50 |
| 08/29/2009 | Lemons | California | 140s | 7/10 bushel cartons | 22.00 |
| 06/20/2009 | Lemons | California | 140s | 7/10 bushel cartons | 22.00 |
| 06/13/2009 | Lemons | California | 140s | 7/10 bushel cartons | 22.00 |
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