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Tipping Question Posted by: apo_girl I was reading a forum elsewhere and a poster there brought up a really great question. There are a lot of restaurants in my area that I guess I would call "limited service." You order at a counter, find your own seat, get your own utensils, refills,... Read MoreProduct Spotlight
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Poultry |
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Chart.
| Origin | Size | Package | Average Price | ||
| 07/11/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 20.50 |
| 07/04/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 20.50 |
| 06/27/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 17.50 |
| 06/20/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 13.00 |
| 06/13/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 13.00 |
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