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What do chefs/cooks want to know about their equipment? (Revisited) Posted by: WindyCityJosh Here's the deal. I run a restaurant equipment repair company in Phoenix. We have been in business for 10 years and specialize in hot side gas/electric commercial restaurant equipment & bakery equipment. We have a different approach to business and the... Read MoreProduct Spotlight
Phillips Foods Inc.
The best crab cakes. At the best price points. From fast casual to high end, Phillips’ line of crab cakes has something for everyone—all priced right...
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Chart.
| Origin | Size | Package | Average Price | ||
| 07/25/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 17.00 |
| 07/18/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 19.50 |
| 07/11/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 20.50 |
| 07/04/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 20.50 |
| 06/27/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 17.50 |
| 06/20/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 13.00 |
| 06/13/2009 | Onions Dry - Yellow | New Mexico | rpkr sz | 50 lb sacks | 13.00 |
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