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What do chefs/cooks want to know about their equipment? (Revisited) Posted by: WindyCityJosh Here's the deal. I run a restaurant equipment repair company in Phoenix. We have been in business for 10 years and specialize in hot side gas/electric commercial restaurant equipment & bakery equipment. We have a different approach to business and the... Read MoreProduct Spotlight
Rich Products Corporation
Rich’s® 16” 51% Whole Grain Sheeted Pizza Dough When it comes to whole grain solutions, nobody has more than Rich’s. Like pizza dough made using simple...
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Chart.
| Origin | Size | Package | Average Price | ||
| 07/25/2009 | Oranges - Valencia | California | 138s | 7/10 bushel cartons | 16.50 |
| 07/18/2009 | Oranges - Valencia | California | 138s | 7/10 bushel cartons | 15.50 |
| 07/11/2009 | Oranges - Valencia | California | 138s | 7/10 bushel cartons | 15.50 |
| 07/04/2009 | Oranges - Valencia | California | 138s | 7/10 bushel cartons | 16.50 |
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