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What do chefs/cooks want to know about their equipment? (Revisited) Posted by: WindyCityJosh Here's the deal. I run a restaurant equipment repair company in Phoenix. We have been in business for 10 years and specialize in hot side gas/electric commercial restaurant equipment & bakery equipment. We have a different approach to business and the... Read More

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Reports Home \| Poultry \| Pork \| Produce \| Dairy \| Beef \| Seafood

Chart.

		Origin	Size	Package	Average Price
07/25/2009	Peaches - Various Yellow Flesh Varieties	Georgia	2 3/4"min	1/2 bushel cartons	14.50
07/18/2009	Peaches - Various Yellow Flesh Varieties	Georgia	2 3/4"min	1/2 bushel cartons	17.50
07/11/2009	Peaches - Various Yellow Flesh Varieties	Georgia	2 3/4"min	1/2 bushel cartons	19.50
07/04/2009	Peaches - Various Yellow Flesh Varieties	Georgia	2 3/4"min	1/2 bushel cartons	19.50
06/27/2009	Peaches - Various Yellow Flesh Varieties	Georgia	2 3/4"min	1/2 bushel cartons	19.50
06/06/2009	Peaches - Various Yellow Flesh Varieties	Georgia	2 3/4"min	1/2 bushel cartons	20.00