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What do chefs/cooks want to know about their equipment? (Revisited) Posted by: WindyCityJosh Here's the deal. I run a restaurant equipment repair company in Phoenix. We have been in business for 10 years and specialize in hot side gas/electric commercial restaurant equipment & bakery equipment. We have a different approach to business and the... Read MoreProduct Spotlight
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Chart.
| Origin | Size | Package | Average Price | ||
| 10/09/2010 | Cabbage - RED TYPE | PENNSYLVANIA | med | 50 lb cartons | 15.00 |
| 10/02/2010 | Cabbage - RED TYPE | PENNSYLVANIA | med | 50 lb cartons | 15.00 |
| 10/02/2010 | Cabbage - RED TYPE | PENNSYLVANIA | med | 50 lb cartons | 15.00 |
| 09/25/2010 | Cabbage - RED TYPE | PENNSYLVANIA | med | 50 lb cartons | 15.00 |
| 09/18/2010 | Cabbage - RED TYPE | PENNSYLVANIA | med | 50 lb cartons | 15.00 |
| 09/11/2010 | Cabbage - RED TYPE | PENNSYLVANIA | med | 50 lb cartons | 15.00 |
| 08/28/2010 | Cabbage - RED TYPE | PENNSYLVANIA | med | 50 lb cartons | 15.50 |
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