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Pizza Vent Systems Posted by: giyad Can anyone explain to me how venting works in regards to the health and fire department. I'm in NYC, and I saw a store that has what they call a "Pizza vent" even though they are using gas ovens to bake their pizzas. The way I understand it is that... Read MoreProduct Spotlight
Phillips Foods Inc.
The best crab cakes. At the best price points. From fast casual to high end, Phillips’ line of crab cakes has something for everyone—all priced right...
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Chart.
| Origin | Size | Package | Average Price | ||
| 12/25/2010 | Onions Dry - YELLOW | IDAHO-OREGON | med | 50 lb sacks | 16.00 |
| 12/18/2010 | Onions Dry - YELLOW | IDAHO-OREGON | med | 50 lb sacks | 16.00 |
| 12/11/2010 | Onions Dry - YELLOW | IDAHO-OREGON | med | 50 lb sacks | 15.00 |
| 12/04/2010 | Onions Dry - YELLOW | IDAHO-OREGON | med | 50 lb sacks | 15.00 |
| 11/27/2010 | Onions Dry - YELLOW | IDAHO-OREGON | med | 50 lb sacks | 15.00 |
| 11/20/2010 | Onions Dry - YELLOW | IDAHO-OREGON | med | 50 lb sacks | 12.00 |
| 11/13/2010 | Onions Dry - YELLOW | IDAHO-OREGON | med | 50 lb sacks | 12.00 |
| 11/13/2010 | Onions Dry - YELLOW | IDAHO-OREGON | med | 50 lb sacks | 12.00 |
| 11/06/2010 | Onions Dry - YELLOW | IDAHO-OREGON | med | 50 lb sacks | 12.00 |
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