Re-serving buffet food and hot food without chaffers and utensilsPosted by: Captain Cappuccino
I am in California and have a few pressing questions:
1. The salad bar and deli bar: If we have meat, cheese, eggs, tofu, lettuce, veggies, toppings, etc out for these bars for people to help themselves, can we reuse the same food the next day?...
StrongHolder by Chinet
Molded fiber cup carriers and trays make transporting beverages
sustainable and easy. Made in the...