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Pizza Vent Systems Posted by: giyad Can anyone explain to me how venting works in regards to the health and fire department. I'm in NYC, and I saw a store that has what they call a "Pizza vent" even though they are using gas ovens to bake their pizzas. The way I understand it is that... Read MoreProduct Spotlight
Phillips Foods Inc.
Shiitake Mushroom Pot Sticker Make it simple to satisfy your customer’s growing hunger for Asian cuisine with our new vegetarian...
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Chart.
| Origin | Size | Package | Average Price | ||
| 10/09/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 10/02/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 09/25/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 09/18/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 09/11/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 08/28/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 08/21/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 08/14/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 08/07/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 07/31/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
| 07/24/2010 | Cabbage - Savoy Type | North Carolina | med | 1 3/4 bushel cartons | 18.00 |
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