Beef production last week declined 2.8% and was 3.6% smaller than the previous year. The beef ribeye and tenderloin markets are jumping sharply higher as holiday buying demand accelerates and beef packers...
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Keeping books - monthly basis or four 13 week periods?
Posted by: LindaB
We have a restaurant with a full service bar - about 2M in annual volume. Currently, we keeep all books on a monthly bookeeping basis. Makes sense because we have so many monthly bills. We have 12 P&L periods, of course, and management bonus
