< Seafood Market Reports for Restaurant and Foodservice Operators
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Fish Report for April 15, 2011

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.
Price Prior Week Prior Year
Catfish  (Frozen)
Origin: American Channel
2.40 2.40 n/a
Cod  (Fresh)
Origin: Maine
3.20 2.19 n/a
Dover Sole  (Frozen)
Origin: Holland
10.50 10.50 n/a
Haddock  (Fresh)
Origin: Maine
1.42 1.72 n/a
Hake  (Fresh)
Origin: Maine
1.57 1.79 n/a
Pollock  (Fresh)
Origin: Maine
1.89 1.31 n/a
Salmon  (Frozen)
Origin: Norway
7.25 7.25 n/a
Sea Bass  (Frozen)
Origin: Chile
14.10 14.10 n/a

Shellfish Report for April 15, 2011

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.
Price Prior Week Prior Year
Crab Meat, Rock, Combo  (Frozen) 5.85 5.85 n/a
Lobster Tails, Spiny  (Frozen)
Origin: Brazil
17.75 17.75 n/a
Scallops, Sea  (Frozen) 13.00 12.50 n/a
Shrimp, Headless: Shell-on (Black Tiger)  (Frozen)
Origin: Indonesia
6.65 6.40 n/a
Shrimp, Headless: Shell-on (white)  (Frozen)
Origin: Gulf
7.90 7.90 n/a
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