Daily News:  All News  |  Subscribe  
Seafood Commodity Reports
Reports Home  |  Poultry  |  Pork  |  Produce  |  Dairy  |  Beef, Veal, Lamb  |  Seafood



The Fish Report for October 14, 2011

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Catfish  (Frozen) American Channel 2.40 2.40 2.25
Cod  (Fresh) Maine 2.17 2.03 2.80
Dover Sole  (Frozen) Holland 11.95 11.95 8.05
Haddock  (Fresh) Maine 1.79 2.29 1.36
Hake  (Fresh) Maine 1.90 1.51 1.27
Pollock  (Fresh) Maine 0.87 0.98 1.39
Salmon  (Frozen) Norway 7.75 4.45 6.50
Sea Bass  (Frozen) Chile 12.65 12.65 12.35


The Shellfish Report for October 14, 2011

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
Crab Meat, Rock, Combo  (Frozen) n/a 6.05 6.15 5.75
Lobster Tails, Spiny  (Frozen) Brazil 16.25 16.25 16.95
Scallops, Sea  (Frozen) n/a 12.25 12.25 12.00
Shrimp, Headless: Shell-on (Black Tiger)  (Frozen) Indonesia 6.60 6.70 6.60
Shrimp, Headless: Shell-on (white)  (Frozen) Gulf 6.55 6.50 6.80










Community | iFoodShow | Jobs | News | Articles |Blogs |Forums Market Reports | Franchises | Resources About Foodservice.com | Advertising Info | Privacy Statement | Terms
Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.