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Our news section has been updated! Click here to access news published before January 29th, 2010.

Value. It's no longer just about the lowest price

February 9, 2010

n March of 2008, Subway launched a value deal nationwide that already had explosive success in a number of...

Schwan goal: Double $750M food-service biz

February 9, 2010

By Minneapolis / St. Paul Business Journal Copyright: American City Business Journals

The Schwan Food Co. is taking steps to double the size of its food-service business that supplies cafeterias...

Out of the Laboratory, Boston Market Hits the Test Markets

February 9, 2010

Boston Market rolled out two new menu tests in February as it continues in its attempts to appeal to a broader...

T.G.I. Friday's Chooses New President And COO

February 9, 2010

After an extensive search process, Nick Shepherd, president and chief executive officer of Carlson Restaurants...

Healthy takeout meal stores spring up all over Houston

February 9, 2010

Houston is becoming a major launching ground for the healthy takeout meal store trend. A variety of mom and...

A Chef’s Ingredients, and His Hopes, Run Afoul of a Border Inspection

February 9, 2010

Probably the worst experience I ever had with flying was when I was headed from Canada to the United States...

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Poultry Report

February 9, 2010

The January broiler-feed price ratio was the highest for any month in over two years suggesting improved profitability for chicken producers. This is being reflected in chicken production that has mostly... More...

Chicken Wings 101

Posted by: Tony

I am trying to do some type of a chicken wing promo in my bar on Monday Nights. I have a small 2 basket fryer that could never keep up with the anticipated demand. I also have a huge pizza oven. Not being a wing master (actually never cooked them in a... Read More

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