Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Chain restaurants battle to get a place at the table in NJ


Copyright: MyCentralJersey.com

April 12, 2012



Bob Watson has his eyes on New Jersey. And why not? Watson, the chief executive officer of 5 & Diner, a restaurant company, sees the Garden State as ground zero for diners, and diners are what his company is all about. “I know you’re crowded there,” Watson said. “You go to Red Bank, you can hit a diner in 10 miles in any direction. … But the fact of the matter is, we think our diners are a little bit different in that we think they’re kind of cool.” So different that Watson hopes to open up 30 ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. McDonald's growth is over
2. Are Smartphones Really Ruining the Restaurant Experience? It's Doubtful.
3. The Fallacy of the "Michelin Starred Chef"
4. Study Finds Kids Prefer Healthier Lunches. School Food Lobby Refuses to Believe It.
5. Analyst: Chick-fil-A may grow faster than McDonald's
6. What's for school lunch next year? Congress hasn't decided.
7. The man behind 19 Michelin stars
8. 5 Ways to Get More Diners with Yelp
9. Getting more female chefs to the top of the food chain
10. Can France Save Its Restaurants From Fast Food Pollution?

Recent News
See The Successful Restaurant Run By Convicts
Younger Diners Pose Fast Food Challenge
Red Lobster will try fancier plate presentations in attempt to change its image
McDonald's and Franchisees Both Liable for Worker Treatment, NLRB Rules
Panera vs. Chipotle: A tale of two restaurants
Yelp data tracks popular food trends
Russia Appears Ready to Impose Sanctions on American Fast Food
The case of the $43,000 restaurant tip
Chefs Move Beyond New York
Fast food comes to standstill in China




More like this:

Younger Diners Pose Fast Food Challenge

Red Lobster will try fancier plate presentations in attempt to change its image

Russia Appears Ready to Impose Sanctions on American Fast Food

Fast food comes to standstill in China

McDonald's growth is over

U.S. fast food brands receive mixed feelings in China

2014 Best Franchise Deals

U.S. Restaurant Traffic Remains In The Doldrums

Chipotle defying fast-food industry's slump

Aramark under fire. Why did they get the prison food contract? Here's some insight.

Other Topics:

Business & Financial  (1767)

Chefs and Cooking  (1873)

Customer Service  (95)

Design  (21)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (210)

HR and Recruiting  (49)

Human Interest  (903)

Interviews  (6)

Legal  (262)

Marketing - Products  (207)

Marketing - Restaurant  (444)

Menu Development  (193)

Nutrition  (985)

Restaurant Management  (81)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (142)

Trends  (111)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.