Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Compass Group Adds Food Lines To MyFitnessPal


Copyright: Cygnus Business Media

January 30, 2013


Compass Group North America has partnered with MyFitnessPal, a leading free resource helping people improve their health, in order to integrate Compass Group’s catalog of over 7,500 menu items with MyFitnessPal’s existing database of over two million foods, making accurately tracking calories and nutrients easier than ever before. “MyFitnessPal is dedicated to making healthy lifestyle changes easy and accessible for anyone, anywhere,” said Albert Lee, co-founder of MyFitnessPal, in a prepared statement. ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. The Making Of America's First Certified Organic Restaurant
2. Noodle slicing robot could revolutionize the restaurant industry
3. A Chef To His Younger Self: You're Not As Good As You Think
4. As the McDonald's vs. Taco Bell Breakfast War Rages On, More Brands Join the Fight
5. Subway Celebrates 5,000th Global C-store Location
6. How Mcdonald's Got Its Golden Arches
7. Prominent chef among seriously injured Amtrak crash victims
8. Hamilton's school food programs feed body and soul
9. Why the FTC is wrong to block the Sysco-US Foods deal (opinion)
10. Food Waste is the New Haute Cuisine

Recent News
So You Think You Want to Marry a Chef...
At This Restaurant, the Shorter Your Skirt, the Bigger the Discount
McDonald's Oak Brook headquarters swarmed with wage protesters
Q&A: Culinary Institute of America's President
Ex-Food Network chef sued by neighbors over noisy restaurant
Servers Speak Out About Terror During Waco Shootout
Colonel Sanders makes a comeback in fast food commercial
Meet the First Headscarf-Clad Chef on Primetime Television
Danny Meyer: BentoBox and the Search for Digital Hospitality
Daniel Boulud Dishes On French Fare And His Five-Star Legacy




More like this:

McDonald's Oak Brook headquarters swarmed with wage protesters

Danny Meyer: BentoBox and the Search for Digital Hospitality

5 Uncomfortable Questions Asked at McDonald's Company Shareholders' Meeting

Domino's Customers Call Obamacare Reg 'Obnoxious, Costly, Annoying'

US Foods Opens New 500,000 Square Foot, Leed-certified Facility In Seabrook, NH

Why McDonald's IS True Chicago History

5 Ways Your Staff is Stealing From Your Restaurant Right Now

How Shake Shack became the next great American brand

Delivery is hotter than ever in quick service

NY Wage Board to Begin Consideration of Fast Food Wage Hike

Other Topics:

Business & Financial  (1988)

Chefs and Cooking  (2061)

Customer Service  (110)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (1003)

Interviews  (6)

Legal  (283)

Marketing - Products  (207)

Marketing - Restaurant  (468)

Menu Development  (203)

Nutrition  (1069)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (164)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.