Chef Gert De Mangeleer, 34, has taken Hertog Jan to the top of the culinary world with a cooking style based on fresh, local ingredients and perfection in preparation. "The taste wasn't good, the quality wasn't good. So that was why we decided to start (cultivating) vegetables and flowers and herbs by ourselves," De Mangeleer said. Three restaurants in Belgium and 106 restaurants worldwide were awarded the top three-star rating in the 2012 Michelin Guide...
Stay smart and make everyone insanely jealous of your vast industry knowledge.
Subscribe to our weekly
newsletter, delivered spam-free.
July 26, 2016 / Community Contributor
July 16, 2016 / Community Contributor
July 13, 2016 / Community Contributor
Brew City Black & Tan Onion Rings
The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...