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Growth strategy pays off for top Belgian restaurant

April 12, 2012   Copyright: Reuters


Chef Gert De Mangeleer, 34, has taken Hertog Jan to the top of the culinary world with a cooking style based on fresh, local ingredients and perfection in preparation. "The taste wasn't good, the quality wasn't good. So that was why we decided to start (cultivating) vegetables and flowers and herbs by ourselves," De Mangeleer said. Three restaurants in Belgium and 106 restaurants worldwide were awarded the top three-star rating in the 2012 Michelin Guide...

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