Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

McDonald's gobbles up competition in systemwide sales



Copyright: Pacific Business News


August 1, 2012


McDonald’s was far and away the top fast-food restaurant brand in the United States last year with more than $34 bllion in U.S. systemwide sales, according to QSR Magazine’s annual ranking of the top 50 quick-serve chains. The average sales at McDonald’s (NYSE: MCD) 14,098 stores in the United States was $2.5 million, according to QSR. McDonald’s has 76 restaurants in Hawaii. Subway, which has more than 116 stores in Hawaii, was second with $11.4 billion in systemwide sales, which translated to average sales of $469,000 at its 24,722 stores in ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Chef Killed Over Meal In German Restaurant
2. Dancing Lunch Lady Wins Award
3. Corner Bakery Cafe's new menu items push fast-casual boundaries
4. Celebrity chef Wolfgang Puck's catering company hit with class action lawsuit
5. Restaurant pulls lion tacos after social media uproar
6. KFC smugglers bring buckets of chicken through Gaza tunnels
7. Gordon Ramsay’s Kitchen Nightmares turns social media horrorshow
8. Open-Campus Policy Eats Away at School Nutrition Effort
9. Can Square Change POS Forever?
10. Restaurant getting kicked out of SF neighborhood over bacon smell

Recent News
How to Create a Sustainability Program for Your Restaurant
Wendy's Shareholder Meeting Protested by Fast-Food Employees and Farmworkers
Marcus Samuelsson: On Becoming A Top Chef
NRA: Restaurants to Add 448,000 Jobs This Summer
Teens most guilty of underestimating calories in fast food, study reveals
Technomic Reveals Initial 2014 Foodservice Industry Forecast
Warren Buffett helps launch DQ's new s'mores-flavored Blizzard Treat
Going green with Chef Rick Bayless: a sneak peek at what his garden grows
Restaurants diving into social media, but no strategy
ARAMARK Receives Best Employers For Healthy Lifestyles Award



More like this:

How to Create a Sustainability Program for Your Restaurant

NRA: Restaurants to Add 448,000 Jobs This Summer

Warren Buffett helps launch DQ's new s'mores-flavored Blizzard Treat

Does the future of fast casual lie in alcohol?

Starbucks CEO Details Chain's Return to Success

The Future of Convenience Stores: Food Destination

'Pink slime' maker continues to struggle

More fast-food workers stage protests for higher wages

Aramark wins top prize for commitment to animal welfare

Restaurant pulls lion tacos after social media uproar

Other Topics:

Business & Financial  (1253)

Chefs and Cooking  (1464)

Customer Service  (61)

Design  (16)

Equipment & Supplies  (24)

Food Cost Management  (56)

Food Safety  (143)

HR and Recruiting  (44)

Human Interest  (654)

Interviews  (6)

Legal  (228)

Marketing - Products  (176)

Marketing - Restaurant  (371)

Menu Development  (159)

Nutrition  (763)

Restaurant Management  (64)

Restaurant Spotlight  (75)

Sanitation  (22)

Startup  (17)

Technology  (81)

Trends  (73)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.