Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Panera, Chipotle grow as traditional fast food struggles


Copyright: St. Louis Business Journal

February 7, 2013


Traditional fast-food companies including McDonald's and Taco Bell parent Yum Brands have said they expect a trying year, while Panera Bread Co. and Chipotle Mexican Grill are ringing up solid results. Panera and Chipotle have positioned themselves in the now sweet spot between traditional fast food and waiter service, and their earnings reports Tuesday indicated they might avoid the drop in customer traffic some competitors anticipate, The Wall Street Journal reports....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Sandwich chain brings Caribbean flair to U.S.
2. Senate panel adopts amendment to relax school lunch rules
3. How three brands are getting ahead of minimum wage increases
4. The Instagram-Obsessed Canadian Chef That's $1000 Away From His Own Restaurant
5. Chef Found Guilty Of Stabbing His Ex-Wife To Death
6. KFC has one huge problem that's killing business
7. Meet the female entrepreneurs of the restaurant industry
8. Aspiring Chefs Get Chocolate Lab, Indoor Farm With New Culinary School Campus
9. Fast Food Franchise Owners Consider Suing N.Y. Over Minimum Wage
10. McDonald's franchises see bleak future ahead

Recent News
Fast Food Franchise Owners Consider Suing N.Y. Over Minimum Wage
What Fast Food's Tech Experiment Means For Restaurant Workers
Restaurants That Are Ditching Tips for Higher Wages Are on the Rise
New overtime regulations mean higher labor costs for restaurant operators
Eating Skippy: Why Australia has a problem with kangaroo meat
California, New York And Washington, D.C., Make Moves On Minimum Wage
10 Trends Reshaping the Restaurant Industry
Chef Q&A: Jason Henderson
The Man, The Chef, The Legend: An Interview With Joël Robuchon
Why a culinary school decided to bridge business and education




More like this:

Restaurants That Are Ditching Tips for Higher Wages Are on the Rise

New overtime regulations mean higher labor costs for restaurant operators

California, New York And Washington, D.C., Make Moves On Minimum Wage

10 Trends Reshaping the Restaurant Industry

Why Chipotle's pulled pork is such a problem

Minimum-Wage Issue Exerts Maximum Impact On Restaurant Industry

McDonald’s Beats the Street, Profit Drops 13%

Michigan prison food bill to go up $13.7M with new vendor

Dunkin' CEO: $15 minimum wage is 'outrageous'

Spaghetti Goes Mobile

Other Topics:

Business & Financial  (2085)

Chefs and Cooking  (2128)

Customer Service  (115)

Design  (26)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (227)

HR and Recruiting  (52)

Human Interest  (1017)

Interviews  (6)

Legal  (295)

Marketing - Products  (207)

Marketing - Restaurant  (478)

Menu Development  (208)

Nutrition  (1127)

Restaurant Management  (92)

Restaurant Spotlight  (92)

Sanitation  (29)

Startup  (24)

Technology  (173)

Trends  (123)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.