Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

After 40 Years, CEO Sandy Beall will leave Ruby Tuesday




Copyright: Pacific Business News

June 7, 2012


Ruby Tuesday Inc. said Wednesday that founder, Chairman, CEO and President Sandy Beall has said he will step down. Ruby Tuesday (NYSE: RT), based in Maryville, Tenn., said the company’s board of directors has formed a search committee to find a successor to Beall, who opened the first Ruby Tuesday restaurant in 1972 in Knoxville, Tenn., near the University of Tennessee campus....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. A Restaurant's Hilarious Use for Negative Yelp Reviews
2. Of carrots and kids: Healthy school lunches that don't get tossed
3. More of the Worst Restaurant Customers Ever
4. Restaurant Adds Industry’s First 'Kitchen Gratuity' Line to Checks
5. Congress eases First Lady's school lunch guidelines
6. 6 Interesting Facts about Anthony Bourdain
7. We used Amazon for lunch delivery, and here’s what happened
8. The food trends that will dominate restaurant menus in 2015
9. 3 Career Lessons From Sushi Chef Jiro Ono
10. LAUSD Bans Antibiotic Treated Chicken in School Lunches

Recent News
Chefs and Restaurateurs Who Lost a Lot of Weight, and How They Did It
9 Ingredients Chefs are Obsessed With
Taco Bell Is Going To Japan
Domino's Deploys Big Brother Tactics to Narc on Franchise Owners
Sake Isn't a Rice Wine, and Four Other Myths Dispelled
What It's Like to Work at the Waffle House for 24 Hours Straight
The Sweetest Rhubarb Is Forced Inside a Pitch-Dark Shed
A Montreal Bar Banned Cell Phones And Twitter. History Shows This Is A Bad Move.
Culinary Institute of America Launches Business School for Food Entrepreneurs
Man Arrested for Making Bomb Threat in a Bar After Trying to Pay His Tab with a Rock




More like this:

What It's Like to Work at the Waffle House for 24 Hours Straight

Little Caesars Introduces New Bacon-Wrapped Pizza Crust

'Black History Month' menu board at Ohio college causing controversy

C-stores are a foodservice force

Wendy's to sell 500 restaurants to franchisees

Fast-food nations (chart)

Arby's innovates to meet fast-food challenges

Rutgers drops cafeteria trays to reduce waste

GOP makes final push for school lunch waiver

Monterey Bay Aquarium removed Aramark Corp. because of 'philosophical differences'

Other Topics:

Business & Financial  (1962)

Chefs and Cooking  (2044)

Customer Service  (109)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (995)

Interviews  (6)

Legal  (281)

Marketing - Products  (207)

Marketing - Restaurant  (465)

Menu Development  (203)

Nutrition  (1059)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (161)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.