Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

After 40 Years, CEO Sandy Beall will leave Ruby Tuesday




Copyright: Pacific Business News

June 7, 2012


Ruby Tuesday Inc. said Wednesday that founder, Chairman, CEO and President Sandy Beall has said he will step down. Ruby Tuesday (NYSE: RT), based in Maryville, Tenn., said the company’s board of directors has formed a search committee to find a successor to Beall, who opened the first Ruby Tuesday restaurant in 1972 in Knoxville, Tenn., near the University of Tennessee campus....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Decapitated snake kills chef
2. What Makes a Chef a Chef?
3. A brief history of Gordon Ramsay's epicurean empire
4. 8 ways to ruin your night at a restaurant (and everyone else's)
5. Restaurant Realizes Maybe It Shouldn’t Force Servers To Pay Credit Card Fees Out Of Tips
6. USDA Standards Driving Up School Lunch Prices
7. Centerplate CEO under fire after video shows him abusing a dog
8. Restaurant Worker Burned Mouth Before Customer Drank Toxic Tea, Lawyer Says
9. The Most Overblown Restaurant Trends of 2014
10. Cafeteria income soars after school fires worker accused of theft

Recent News
New California law allows dogs to dine on restaurant patios
Dairy Queen's Credit Card Records Were Hacked
Teamsters Warn Of Antitrust Obstacles To Sysco-US Foods Merger
Sam Kass, the Obamas' Foodmaster General
Watch a Tokyo Chef Explain the Rules of Eating Sushi (you're doing it wrong)
Tesla Rolls Out 'Destination Charging' At Resorts and Restaurants
15 Sneaky Restaurant Menu Tricks
New trends take the lead as restaurants cater to 'foodie' sensibilities
Germany Dumps McDonald's From School Nutrition Program
New hospital food rules introduced in England




More like this:

New hospital food rules introduced in England

Will a dog-abuse scandal sink stadium caterer Centerplate?

UCF's Marketplace dining hall rebranded as '63 South

Flash flood rips through cafeteria in crazy 'disaster flick' footage

University of Alaska presents new $28 million dining hall

Why do hospitals serve free food? (New Zealand)

Panera vs. Chipotle: A tale of two restaurants

Hospital food, redefined

Applebee's May Be Asking You to Put Your Phone Away

College and University Foodservice Innovators: Vanderbilt University

Other Topics:

Business & Financial  (1823)

Chefs and Cooking  (1918)

Customer Service  (97)

Design  (22)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (214)

HR and Recruiting  (49)

Human Interest  (920)

Interviews  (6)

Legal  (269)

Marketing - Products  (207)

Marketing - Restaurant  (451)

Menu Development  (197)

Nutrition  (1009)

Restaurant Management  (87)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (22)

Technology  (146)

Trends  (115)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.