Stricker
PGP Banner
PGP Banner

Charlie Trotter on Closing His Chicago Restaurant

February 17, 2012   Copyright: Bloomberg / BusinessWeek

I never know what I’m going to do: That’s been my story my whole life. I make it up as I go. After I graduated college in 1982, I thought I’d really like to work at a restaurant. I got a job in the Chicago area. I thought I was the luckiest guy in the world. About three years into it, I took a six-month trip to Europe and made it to Frédy Girardet [in Switzerland], which was maybe the best restaurant in all of Europe. It was a crystallizing experience for me...

Success

Join the conversation!

Sign in or register to get started..



Join our Discussion Forums

Featured Contributors

HR and Recruiting
DAWG Talk: I WANT IT NOW!

July 16, 2016 / Community Contributor

Community Conversations

JobSpotlight

Cook / Prep Cook

Type: Cook
Location: California

Restaurant Manager (Ambassador Hotel)

Type: Manager
Location: Wisconsin

Featured Products

prod-image

Brew City Black & Tan Onion Rings

The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...