Stricker
PGP Banner

Charlie Trotter on Closing His Chicago Restaurant

  • Share on Facebook
  • Share on Twitter
  • Share on LinkedIn
  • Share on Google Plus
  • Share on Reddit
February 17, 2012   Copyright: Bloomberg / BusinessWeek

I never know what I’m going to do: That’s been my story my whole life. I make it up as I go. After I graduated college in 1982, I thought I’d really like to work at a restaurant. I got a job in the Chicago area. I thought I was the luckiest guy in the world. About three years into it, I took a six-month trip to Europe and made it to Frédy Girardet [in Switzerland], which was maybe the best restaurant in all of Europe. It was a crystallizing experience for me...

Success

Join the conversation!

Sign in or register to get started..



Join our Discussion Forums

Featured Contributors

Marketing - Restaurant
Facebook Marketing for Restaurants

August 23, 2016 / David Smania

Restaurant Management
The Importance of Reviews

August 19, 2016 / Community Contributor

Community Conversations

JobSpotlight

Cook / Prep Cook

Type: Cook
Location: California

Restaurant Manager Richmond (Richmond)

Type: Manager
Location: Virginia

Pm Lead Line Cook (Alta Club)

Type: Cook
Location: Utah

Cooks & Prepcooks // Cocineros (Southtown)

Type: Cook
Location: Texas

Featured Products

prod-image

Brew City Black & Tan Onion Rings

The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...