Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Chefs say foie gras ban could spread beyond California


Copyright: Fox News

May 18, 2012


With California’s foie gras ban set to take effect July 1, the food fight between animal rights activists and those battling to repeal the law is ruffling more than a few feathers. California chefs – in the run up to the ban on force-fed fattened duck livers -- have been holding special foie gras -focused events as a last hurrah. This has reportedly enraged the foie gras objectors who have recently been out in force, staging protests at restaurants like Mélisse in Santa Monica. ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Michelle Obama's nutrition adviser banned from school lunch convention
2. Applebee's May Be Asking You to Put Your Phone Away
3. 21 Attention-Grabbing Restaurant Menu Designs
4. Fast Food Prices Jump Due to Drought, Minimum Wage Hikes
5. Murderers Are the Best Restaurant Workers
6. Delaware North drops lobster supplier in wake of PETA video
7. Top 10 Foodservice Trends on Campus
8. Red Lobster Honors Grieving Widow Who Dined At Their Restaurant With Her Husband For Over 30 Years -
9. The 10 Worst Restaurant Social Media Disasters
10. The Fallacy of the "Michelin Starred Chef"

Recent News
Are Smartphones Really Ruining the Restaurant Experience? It's Doubtful.
The Fallacy of the "Michelin Starred Chef"
Analyst: Chick-fil-A may grow faster than McDonald's
Can France Save Its Restaurants From Fast Food Pollution?
Getting more female chefs to the top of the food chain
5 Ways to Get More Diners with Yelp
Report: McDonald's monthly sales could be lower than expected
The pastry kitchen feels like home to this vet
What's for school lunch next year? Congress hasn't decided.
The complicated politics of the school cafeteria




More like this:

The Fallacy of the "Michelin Starred Chef"

Can France Save Its Restaurants From Fast Food Pollution?

Getting more female chefs to the top of the food chain

The pastry kitchen feels like home to this vet

5 Tips to Care for Your Knives

France moves against substandard restaurant food

Who Invented The French Dip? Two LA Restaurants Duke It Out.

From McDonald's To Organic Valley, You’re Probably Eating Wood Pulp

Chef Finds 'GOD' In Eggplant Sliced At Restaurant

The Elements of Barbecue: On Matters of Meat

Other Topics:

Business & Financial  (1752)

Chefs and Cooking  (1865)

Customer Service  (95)

Design  (21)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (210)

HR and Recruiting  (49)

Human Interest  (896)

Interviews  (6)

Legal  (260)

Marketing - Products  (207)

Marketing - Restaurant  (444)

Menu Development  (193)

Nutrition  (978)

Restaurant Management  (81)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (141)

Trends  (109)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.