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From high-end Cambridge chef to fast-food visionary
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Copyright: NY Times Co
July 9, 2012
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In recent years, America’s fast-food kitchens have cranked the indulgence dial to 11 and then stuffed that dial with cheese. Just last week, Dunkin’ Donuts announced an Oreo doughnut, which joins menu items like pancake-wrapped sausage nuggets and a breakfast sandwich built on two maple-infused waffles. Friendly’s serves a hamburger with two entire grilled-cheese sandwiches in lieu of a bun. For its Double Down, KFC sandwiched bacon and cheese between two fried chicken patties. After Pizza Hut began stuffing its...
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