Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

North Georgia Chef Cooking Up a Future




Copyright: The Saint

April 20, 2012



North Georgia has a star in its midst. Chef Craig Lefevre, a cook at the North Georgia Dining Hall, is moving into the finals of the Southern region Aramark Culinary Excellence competition this month. Lefevre has been working at the dining hall for about three years, and hopes to make cooking his career. When meeting Lefevre, he is modest and easy to talk to. Lefevre said, “I think the reason I went towards cooking is that my family gatherings are all about eating. I come from a long line of people who love to cook.”...




Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. McDonald's growth is over
2. Are Smartphones Really Ruining the Restaurant Experience? It's Doubtful.
3. The Fallacy of the "Michelin Starred Chef"
4. Study Finds Kids Prefer Healthier Lunches. School Food Lobby Refuses to Believe It.
5. The man behind 19 Michelin stars
6. Analyst: Chick-fil-A may grow faster than McDonald's
7. Keeping fruits and vegetables out of the cafeteria trash can
8. What's for school lunch next year? Congress hasn't decided.
9. 5 Ways to Get More Diners with Yelp
10. Getting more female chefs to the top of the food chain

Recent News
See The Successful Restaurant Run By Convicts
Younger Diners Pose Fast Food Challenge
Red Lobster will try fancier plate presentations in attempt to change its image
McDonald's and Franchisees Both Liable for Worker Treatment, NLRB Rules
Panera vs. Chipotle: A tale of two restaurants
Yelp data tracks popular food trends
Russia Appears Ready to Impose Sanctions on American Fast Food
The case of the $43,000 restaurant tip
Chefs Move Beyond New York
Fast food comes to standstill in China




More like this:

Chefs Move Beyond New York

Gluten-Free Labeling - yea or nay?

The man behind 19 Michelin stars

When Social Media Intrudes on Fine Dining

Hospital promos use of local food - with a BBQ

A 10-year-old with a passion for cooking, and parents who foster it

How Barbecue Has Become New York City's Most Addictive Smoking Habit

Chefs incorporate 'blendability' concept

The Fallacy of the "Michelin Starred Chef"

Can France Save Its Restaurants From Fast Food Pollution?

Other Topics:

Business & Financial  (1767)

Chefs and Cooking  (1873)

Customer Service  (95)

Design  (21)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (210)

HR and Recruiting  (49)

Human Interest  (903)

Interviews  (6)

Legal  (262)

Marketing - Products  (207)

Marketing - Restaurant  (444)

Menu Development  (193)

Nutrition  (985)

Restaurant Management  (81)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (142)

Trends  (111)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.