Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

The CIA and Hormel Foods Announce the 16 Chefs Chosen for Their Third Culinary Leadership Class




Copyright: Business Wire

February 12, 2013


The successful Culinary Enrichment and Innovation Program (CEIP), a collaboration between The Culinary Institute of America (CIA) and the foodservice division of Hormel Foods HRL -0.06% , has announced the 16 students who will comprise its CEIP Class of 2014. The students, who hail from 12 different states, represent foodservice operations in both the commercial and non-commercial segments ranging from multi-unit restaurants to universities to hospitals and senior living. Their 18-month journey of culinary excellence will begin April 16, 2013. CEIP is the only professional development program to offer advanced management training specifically designed for skilled chefs...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. How to Prevent Another Chipotle
2. Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises
3. Automation taking over fast food industry
4. This Michelin Star Chef Is Serving Luxury Hotdogs This Summer
5. China is ditching Western fast food joints for healthier options
6. Taco Bell testing more modern restaurant designs
7. Changes coming to National School Lunch Program
8. America's First School District to Serve 100% Organic Meals
9. Hospital food evolves to please the discerning palate
10. Summer Food Service Program Takes Aim At Food Insecurity

Recent News
How to Prevent Another Chipotle
Taco Bell testing more modern restaurant designs
Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises
Automation taking over fast food industry
This Michelin Star Chef Is Serving Luxury Hotdogs This Summer
China is ditching Western fast food joints for healthier options
Changes coming to National School Lunch Program
America's First School District to Serve 100% Organic Meals
Summer Food Service Program Takes Aim At Food Insecurity
Hospital food evolves to please the discerning palate




More like this:

This Michelin Star Chef Is Serving Luxury Hotdogs This Summer

Why are there so few female chefs?

I Was Prince's Private Chef

Chef Turns a Wad of Dough into Yards of Noodles

How chef Mario Batali makes 'ugly' vegetables beautiful

UK: Curry restaurants in crisis as immigration rules keep out chefs

Watch the Trailer for Season Two of 'Chef's Table' on Netflix

Cities Have a Role in Making Sure "Local Food" Is Local

What happens when a Michelin-starred chef decides to make astronaut food

Meet The Chef Who's Working Toward Gender Equality In The Culinary Industry

Other Topics:

Business & Financial  (2297)

Chefs and Cooking  (2333)

Customer Service  (121)

Design  (33)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (243)

HR and Recruiting  (55)

Human Interest  (1095)

Interviews  (7)

Legal  (315)

Marketing - Products  (207)

Marketing - Restaurant  (490)

Menu Development  (216)

Nutrition  (1249)

Restaurant Management  (96)

Restaurant Spotlight  (99)

Sanitation  (31)

Startup  (24)

Technology  (184)

Trends  (130)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.