Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

The CIA and Hormel Foods Announce the 16 Chefs Chosen for Their Third Culinary Leadership Class




Copyright: Business Wire

February 12, 2013


The successful Culinary Enrichment and Innovation Program (CEIP), a collaboration between The Culinary Institute of America (CIA) and the foodservice division of Hormel Foods HRL -0.06% , has announced the 16 students who will comprise its CEIP Class of 2014. The students, who hail from 12 different states, represent foodservice operations in both the commercial and non-commercial segments ranging from multi-unit restaurants to universities to hospitals and senior living. Their 18-month journey of culinary excellence will begin April 16, 2013. CEIP is the only professional development program to offer advanced management training specifically designed for skilled chefs...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Panera CEO Wrote 20-Page Memo About How He Would Destroy Panera
2. Chicken Processed in China: One Step Closer to American School Lunch Trays
3. Restaurant Manager Commits Suicide after Doing 190 Hours Overtime in a Month
4. Gordon Ramsay says rival chef sabotaged his restaurant's opening night
5. Student photos of skimpy Michelle O lunches raise ire of parents
6. Nutrition Smackdown: School Lunch vs. Packed Lunch
7. Restaurant Owner Compares Vegans to Nazis, Internet Explodes
8. 10 Restaurant Trends That Will Change Dining Habits In 2015
9. Is McDonald's the World's Most Endangered Brand?
10. Want to Succeed in the Kitchen? Write It Down

Recent News
For one day in France, any home can be a restaurant
Restaurant has recipe to survive Buffalo's worst snowstorms
Gordon Ramsay says rival chef sabotaged his restaurant's opening night
Culinary Institute's School For 'Foodpreneurs' To Cook Up Innovation
Lessons from Patterson v. Domino's Pizza
McDonald's Can't Sell Kids on Bubble Gum-Flavored Broccoli
How Often do Fast-Food CEOs Eat at Their Own Restaurants?
7 Signs Your Restaurant Applicant is the Best Choice
How This Chef Helped Build a Restaurant Empire
Dave & Buster's 'Racist' Tweet 2014: D&B Blasted For Taco Tuesday Message




More like this:

Gordon Ramsay says rival chef sabotaged his restaurant's opening night

Culinary Institute's School For 'Foodpreneurs' To Cook Up Innovation

How This Chef Helped Build a Restaurant Empire

Sushi Restaurant Owners Plead Guilty to Serving Whale Meat

NY Chef Aiming for Gingerbread House World Record

Where Have All the Female Chef Mentors Gone?

Here's the Best 5-Star Dish at 30,000 Feet

Want to Succeed in the Kitchen? Write It Down

10 Restaurant Trends That Will Change Dining Habits In 2015

Legacies: Iconic Chefs Remember wd~50's Most Influential Dishes

Other Topics:

Business & Financial  (1939)

Chefs and Cooking  (2020)

Customer Service  (105)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (221)

HR and Recruiting  (50)

Human Interest  (984)

Interviews  (6)

Legal  (279)

Marketing - Products  (207)

Marketing - Restaurant  (463)

Menu Development  (202)

Nutrition  (1050)

Restaurant Management  (89)

Restaurant Spotlight  (90)

Sanitation  (28)

Startup  (22)

Technology  (157)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.