Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Top chef's beehive creating buzz about the city


Copyright: Herald & Times Group

May 25, 2012


Now, after years of regeneration and investment, Glasgow's Gorbals district truly has a buzz about it ... as it was unveiled as the new home of a colony of honeybees. Michelin-starred chef Martin Wishart became the first chef in Europe to sponsor a community hive, when 20,000 Carniolan bees, the very first in a ground-breaking project, were introduced to his new hive yesterday. The bees are native to Slovenia and celebrated for their docile nature and tolerance to climates such as Scotland's. They are expected to produce around 50kg of the first-ever Gorbals Honey by September...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Michelle Obama's nutrition adviser banned from school lunch convention
2. Murderers Are the Best Restaurant Workers
3. Are Smartphones Really Ruining the Restaurant Experience? It's Doubtful.
4. The Fallacy of the "Michelin Starred Chef"
5. McDonald's growth is over
6. Study Finds Kids Prefer Healthier Lunches. School Food Lobby Refuses to Believe It.
7. Friendships in kitchen and sex acts spark Aramark firings
8. Foodservice Director Fired for Misreporting Lunches Litigates and Wins
9. 11 Psychological Tricks Restaurants Use To Make You Spend More Money
10. Analyst: Chick-fil-A may grow faster than McDonald's

Recent News
McDonald's growth is over
The man behind 19 Michelin stars
U.S. fast food brands receive mixed feelings in China
Why does noise continue to grow in restaurants?
2014 Best Franchise Deals
When Social Media Intrudes on Fine Dining
U.S. Restaurant Traffic Remains In The Doldrums
Chipotle defying fast-food industry's slump
Is Tipping the Future of Fast Food?
Have the Feds Made School Food Worse with Government-Approved Junk?




More like this:

The man behind 19 Michelin stars

When Social Media Intrudes on Fine Dining

Hospital promos use of local food - with a BBQ

A 10-year-old with a passion for cooking, and parents who foster it

How Barbecue Has Become New York City's Most Addictive Smoking Habit

Chefs incorporate 'blendability' concept

The Fallacy of the "Michelin Starred Chef"

Can France Save Its Restaurants From Fast Food Pollution?

Getting more female chefs to the top of the food chain

The pastry kitchen feels like home to this vet

Other Topics:

Business & Financial  (1763)

Chefs and Cooking  (1871)

Customer Service  (95)

Design  (21)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (210)

HR and Recruiting  (49)

Human Interest  (900)

Interviews  (6)

Legal  (261)

Marketing - Products  (207)

Marketing - Restaurant  (444)

Menu Development  (193)

Nutrition  (983)

Restaurant Management  (81)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (142)

Trends  (110)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.