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Is the Time Right for Sous Vide Cooking Techniques?
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Copyright: Foodservice Equipment & Supplies
April 27, 2012
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When it comes to high-tech cooking techniques, what's old is new again for the foodservice industry.
Cook-chill technology does not represent something new in the foodservice industry. Many operators tried it and some have been successful using it. But cook-chill generally faded from popularity because operators were not using it correctly and that compromised the food taste, quality and more...
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