Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Food Costs Cramp Menus


Copyright: QSR Magazine

November 11, 2011


Rising commodity costs are threatening to destroy any kind of optimism operators held that they were climbing out of the nation’s economic woes. The costs present a consistent challenge to Togo’s, for instance, as it plans on opening 50 units in 2012 and develop the franchised concept beyond its 244 stores. “The rising commodity prices can negatively impact everything we’re trying to do as a brand,” Togo’s vice president of branding and marketing Renae Scott says....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. U.S. general: School lunches are a national-security issue
2. Food service director resigns after $41,000 discovered missing
3. Chef Homaro Cantu Of 'Miracle Berry' Fame Found Dead At 38
4. America's Most Successful Chefs of 2015
5. McDonald's closing hundreds of stores worldwide to save money
6. Will A $15 Wage Help McDonald's Make Better Burgers And Fries Or Break The Iconic Franchise?
7. Why Chefs Resort to Secret Tactics to Cook Some of Their Best Food
8. Americans Spend More On Dining Out Than Groceries For First Time Ever
9. 17 Restaurant Workers Reveal Their Personal Food Hacks and Tips
10. Healthier School lunches getting mixed reviews

Recent News
McDonald's closing hundreds of stores worldwide to save money
The Things I Wish I Knew Before Becoming a Chef
Why Aren't Fast-Food Workers Unionized?
Robo chef: Would you trust a cook with no taste buds?
Pei Wei takes a less intimidating and more affordable approach to sushi
Quiz: Can You Name the Fast Food Chains Behind These Failed Products?
How 4 James Beard Finalists (and One Winner) Are Transforming Chicago’s Food Scene
Will the McDonald's 24-Hour Breakfast Experiment Hurt Dunkin' Donuts?
Daniel Boulud Earns a Dom Perignon Award of Excellence
10 International Restaurants with Amazing Architecture




More like this:

Beef or Chicken? Beef Prices Hit Fast-Food Chains

Sticker shock: Bacon, other pork prices rising

Food Costs Surging

Drought And Disease Surge Food Prices To New Record

US Beef Prices Skyrocket

School Turns Tons of Food into Compost, Instead of Wasting It

Beef. Consumer demand is far from disappearing, but rising prices are forcing comopanies to evolve

Meat cuts to avoid as the price of beef spikes

Technomic Sees Increasing Role for Foodservice GPOs

Restaurants face tough order locking in low beef prices

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.