Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

E. Coli Scare Takes Raw Beef Liver Off the Menu in Japan


Copyright: The Wall Street Journal

June 15, 2012


Raw beef liver: Your goose is cooked. Starting in July, restaurants in Japan will be banned from serving raw beef liver after a food-safety panel deemed it a health risk. The move, announced Tuesday by the health ministry, slices into a proud part of Japan’s culinary culture, banishing a favorite dish from local bars and barbecue restaurants. It’s the equivalent of Buffalo wings vanishing from American bar menus....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Darden's board gets dumped
2. The Nine Most Bizarre Moments in the History of School Lunches
3. Guy's American Kitchen Among Most Lucrative U.S. Restaurants
4. Sysco looks to divestitures to nail down US Foods deal
5. Restaurant Removes Prices, Asks Customers To Pay What God Wants, Triples Revenue
6. Novak: Taco Bell becoming 'a pretty damn good business'
7. Chipotle's CEO Describes A Seismic Shift In American Consumers
8. This Obscure Legal Dispute Could Cost Fast-Food Companies Billions Of Dollars
9. Top 5 Mistakes On Your Restaurant Website
10. 17 Things I've Learned From Being Married to a Chef

Recent News
Chipotle's CEO Describes A Seismic Shift In American Consumers
U.S. Senators seek antitrust scrutiny of Sysco deal to buy U.S. Foods
17 Things I've Learned From Being Married to a Chef
How McDonald's is changing its menu to try to revive its flagging sales
How The Michelin Guide Made A Tire Company The World's Fine Dining Authority
The next big food trend? We asked 7 star chefs.
Use Starbucks's Order-Ahead App and Get Your Name Spelled Right
McDonald's CEO Reveals The Brand's 4 Biggest Problems
10 Restaurant Trends for 2015
Howrestaurants address the swings of a seasonal business.




More like this:

Mrs. Knott's Chicken Dinner Restaurant Shut Down Over Cockroach Infestation

Training Helps College Foodservice Ops Cater to Students with Food Allergies

Using Yelp reviews to track food-poisoning outbreaks

How Data Made Me A Believer In New York City’s Restaurant Grades

Chicago Using Twitter to Monitor Foodborne Illnesses

Nestle Implements Tougher Animal Welfare Standards For Thousands Of Suppliers

Restaurant's Toxic Tea Leaves Woman in Critical Condition

Pittsburgh restaurant fined for hiding consumer health alert

Live Maggots Found In Aramark Food, Again

History's Worst Food Poisoning Outbreaks

Other Topics:

Business & Financial  (1900)

Chefs and Cooking  (1987)

Customer Service  (102)

Design  (22)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (218)

HR and Recruiting  (49)

Human Interest  (969)

Interviews  (6)

Legal  (277)

Marketing - Products  (207)

Marketing - Restaurant  (459)

Menu Development  (201)

Nutrition  (1033)

Restaurant Management  (89)

Restaurant Spotlight  (90)

Sanitation  (27)

Startup  (22)

Technology  (150)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.