Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

E. Coli Scare Takes Raw Beef Liver Off the Menu in Japan


Copyright: The Wall Street Journal

June 15, 2012


Raw beef liver: Your goose is cooked. Starting in July, restaurants in Japan will be banned from serving raw beef liver after a food-safety panel deemed it a health risk. The move, announced Tuesday by the health ministry, slices into a proud part of Japan’s culinary culture, banishing a favorite dish from local bars and barbecue restaurants. It’s the equivalent of Buffalo wings vanishing from American bar menus....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Some independents eager to take bite out of Sysco
2. Chicago Restaurant Debuts $100 Grilled Cheese Sandwich
3. Sysco's Acquisition Of US Foods Causes Uncertainty, Employees Rally To Unionize
4. To curb school lunch waste, ease the fruit and vegetable rules
5. Top 5 Books Every Restaurant Owner Should Read
6. Chefs And Their Egos: Who's To Blame? A Case Study.
7. Kids, parents tweet their white-hot hate for Michelle Obama’s school lunch regs
8. Anthony Bourdain slams Chef Nigella Lawson's U.S. travel ban
9. Paula Deen restaurant at heart of racism scandal closes without notice
10. Fast Food Restaurants Are Rushing To Offer Booze

Recent News
Chicago Restaurant Debuts $100 Grilled Cheese Sandwich
Fast Food Restaurants Are Rushing To Offer Booze
Chef Michael Symon Reveals His Mentoring Strategy - America’s Best Cook
Jose Andres introduces two new restaurants in Vegas
10 Most Stunning Restaurants In The World
How the industry can make classic fast-food dishes healthier
The definitive, data-based ranking of fast-food breakfast options
McDonald's About to Get Waffled at Breakfast
Missouri hospital chef heals with food, friendship
Chefs And Their Egos: Who's To Blame? A Case Study.




More like this:

How Important Are Health Ratings For A Restaurant?

Applebee's Customer Says She Got A Free Metal Bolt With Her Hamburger

AdvancePierre Recalls Frozen Chicken Breast Products Due To Misbranding, Undeclared Allergens

U.S. Army Developing Handheld Food Safety Tool

Hospitals serve antibiotic-free meat in fight against superbugs

We're Headed to D.C. to Fight for Food Safety! (And How You Can Help)

NYC Reforms Restaurant Inspection System Following Restaurateurs' Outcry

The Dirtiest (And Cleanest) Tech Cafeterias In Silicon Valley

Michelin-Starred Restaurant Per Se Racks Up C Rating From Health Department

Dunkin' Donuts' Plumbing Problem Reportedly Leaves 12 People Sick

Other Topics:

Business & Financial  (1645)

Chefs and Cooking  (1781)

Customer Service  (86)

Design  (20)

Equipment & Supplies  (27)

Food Cost Management  (62)

Food Safety  (199)

HR and Recruiting  (46)

Human Interest  (836)

Interviews  (6)

Legal  (253)

Marketing - Products  (207)

Marketing - Restaurant  (423)

Menu Development  (189)

Nutrition  (916)

Restaurant Management  (80)

Restaurant Spotlight  (85)

Sanitation  (25)

Startup  (20)

Technology  (125)

Trends  (100)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.