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Our news section has been updated!    Click here to access news published before January 29th, 2010.
From Ocean to Table. Sustainable seafood programs in foodservice are growing.

March 16, 2010
Copyright: QSR Magazine
When Robert Klein opened Fish Grill in 1986, sourcing of his seafood products stood as a top priority—even...
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Gordon Ramsay on a List of New York's Top Deliquent Taxpayers

March 16, 2010
Copyright: Digital Network Associates
Celebrity chef and restaurateur Gordon Ramsay is in hot water for owing hundreds of thousands of dollars in...
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Millionth Facebook Fan Gets A Million Dippin' Dots

March 16, 2010
Copyright: QSR Magazine
Dippin' Dots Inc. has reached a landmark, surpassing more than 1 million fans on the company's official...
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Trendy restaurant apologizes for serving whale meat

March 16, 2010
Copyright: CNN.com
A trendy California sushi restaurant charged by federal authorities with serving whale meat offered an apology...
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Restaurant Sets World Record with Pool of Spaghetti

March 16, 2010
Copyright: KTLA
A local restaurant has set the record for the world's largest bowl of spaghetti with a swimming pool filled...
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Restaurants focus on alcohol to boost business

March 16, 2010
Copyright: South Florida Sun-Sentinel
Fort Lauderdale residents Mark Albright and Hilda Karkella go to The Cheesecake Factory on Las Olas Boulevard...
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