Chef and Culinary News
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Chef and Culinary News
It is easy for a restaurant to accumulate large amounts of money on-site, making it particularly vulnerable to burglary, theft, and robbery. For this reason, a restaurant alert system is imperative. Why should one invest in security plan for restaurants while they tend to be complicated to operate and expensive? Arent they just important for large commercial set-ups such as banks? Lets explore.1. More...
This July 4th, at Nathans Famous 100th Anniversary Hot Dog Eating Contest, Joey Jaws Chestnut set a world record eating 70 hot dogs in 10 minutes. And while thats more hot dogs than many Americans would eat in a year, there is no doubt that America loves hot dogs in the summer.CHD Expert, the Chicago-based foodservice database and analytics firm, has released the latest data around the landscape of More...
Do you remember the stories your parents and grandparents used to tell you about walking miles in the cold and snow? I think the lesson was to teach patience. If you work hard and remain on the right path, youll get to where youre going. Patience was a virtue.Then, we moved into the fast lanehighways and byways, computers and cell phones, internet and social media.Change occurs right in front of us, More...
Stealth health may help steer guests toward vegetablesIf youre looking to bring vegetables to the center of the dinner plate at your restaurant, the language you use on your menu plays a big role. Thats according to the Culinary Institute of America, which recently studied how consumers respond to vegetables on the menu. FSR reports that restaurant guests want to cut back on meat and are receptive More...
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July 28, 2016 / Delan Cooper
July 26, 2016 / Community Contributor
July 16, 2016 / Community Contributor
Brew City Black & Tan Onion Rings
The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...