THOMAS KELLER cooked his father’s last meal. He had only recently come to know Ed Keller, a towering former Marine drill sergeant who left his family when Thomas Keller, the youngest of five boys, was just 5 years old.
When they finally reunited decades later, father and son liked each other so much that in 2006 Ed Keller moved from Pennsylvania into a house next door to the French Laundry, the restaurant in Yountville, Calif., where his son had made his name as a chef.
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