Wilo Benet, owner of Pikayo and Patá restaurants in San Juan, Puerto Rico, and a contestant this summer on Bravo TV's "Top Chef Masters," appreciates how far U.S. diners have come in embracing the bright, bold flavors of Latin American cuisines. "We have an hors d'oeuvre [at Pikayo] of tuna tartare stuffed with chipotle-chile mayonnaise," he said. "I would not have even thought about serving that 10 years ago.
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