Margret Malinowski is a big fan of the mashed potatoes at Edward Hospital. So when the 22-year-old was hospitalized for an infection in September, she was quick to dial down to the food service department to order a plateful -- with a side of pudding.
Malinowski's mother, Ann, is an employee in the Naperville hospital's information systems services department. But Margret's room service wasn't special treatment.
Every patient at Edward -- and at a growing number of hospitals in the Chicago area -- can order everything from Italian ice to tofu, any time the patient wants it.
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