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12 restaurant trends for 2010
Baltimore Sun   11/05/09
I always like getting trend reports from international restaurant consultants, first because, as you know, I'm a sucker for trends and second, these are the things that may get foisted on us in the future because restaurateurs are paying these consultants big bucks to tell them what to do next. Anyway, here's the provocative list I got in an e-mail from Joseph Baum & Michael Whiteman Co. Inc. of the 12 top restaurant and hotel food-and-beverage trends for 2010.

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