Restaurant News - Leading Local with Burgerville

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Leading Local with Burgerville

QSR Magazine 11/06/09

The seasons bring change and this fall Burgerville, with 39 locations in Oregon and Washington state, changed how it sources the central ingredient for its pumpkin smoothies and milkshakes. The pumpkins come from a farm less than two hours from Burgerville’s Vancouver, Washington, headquarters. They are processed, seasoned, and packaged about an hour away in Salem, Oregon. Both the farm and processing plant have Food Alliance certification. A nonprofit organization based in Portland, Oregon, Food Alliance certifies every link of the restaurant supply chain—farms, ranches, food processors, distributors—for sustainable agriculture and production practices.

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