Boston-based ABP Corporation—which operates the Au Bon Pain restaurant chain—announced its new cage-free egg policy for its Massachusetts locations. Beginning this week, its restaurants throughout the state will only use shell (whole) eggs from hens not confined in cages.
The Humane Society of the U.S. (HSUS) worked with ABP to help the company improve animal welfare in its supply chain. The HSUS applauded the company for adopting a forward-looking policy.
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