After seventeen years, Jean-Georges Vongerichten will close Vong on Saturday, Eater reports. Early on, New York critic Hal Rubenstein praised the Thai-French pioneer, writing that “no musical fantasy could convince you that dining can be something more wonderful than this.” But in 2006, Frank Bruni stripped Vong of two stars, saying that it wasn’t as appealing now that its formula is so familiar.
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A signature appetizer to give away at each table?
Posted by: Mark
I'm looking for suggestions for an appetizer (litte ones) or tease to give to each table but does not have alot of cost associated with it.
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