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Popeyes Repositions Entire Brand
Popeyes is launching what it's calling "a brand transformation" that includes new menu items, a national ad campaign,...
Burger King fourth quarter profit rises 42%
Customers bought more Whoppers, Cheesy Bacon BK Wrappers and crispy chicken sandwiches in the fourth quarter,...
Starbucks whips up a better-for-you breakfast comeback
Starbucks (SBUX) is on the brink of rolling out a serious reinvention of its breakfast food. Details of the...
Tampa Restaurant Says No to Cruel Shark Finning
The Animal Welfare Institute (AWI) is pleased to announce that the Ivory Mandarin Bistro in Tampa, Florida has...
Do restaurant critics still need to be anonymous?
Yes, anonymity is a big difference between critics in the United States and in London. I was on a panel in April...
Jared Fogle - Subway’s Savior
It’s hard to believe that it’s been almost 10 years since Subway introduced the nation to a guy named Jared Fogle...
 
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Daily Market Update
Beef Report
August 28, 2008
Beef output last week rose 2.3% and was 1.4% larger than 2007. Many of the beef markets are softening now that Labor Day Holiday retail feature product has mostly been procured. Still, any forthcoming downward movement in the beef markets could be modest due to gains in export trade and surprisingly solid retail beef movement. The most recent US...

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Community Conversations
Call ahead vs Reservations
Posted by: Inovermyhead
My wife and I own a small 80 seat Italian restaurant. The former owners started a call ahead seating policy that seems to be more like a reservation. If you call in they would save a table until you arrived. What are any suggestions for a small dinning room?...     Read More


Product Spotlight
Flavorlasts

McCain® Flavorlasts® Shoestrings 19/64
McCain® Flavorlasts® - Delicious. Crisp. Stunning Hold Time. Fantastic just-cooked...

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