Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Tips for Transitioning into the Restaurant Biz


Copyright: QSR Magazine

November 28, 2011



If all introductions into the quick-serve market were as relaxed as Tal O’Farrell’s, everyone would be tempted to sign up. O’Farrell is one of San Diego’s skateboard celebs as pioneer of the long-board and co-owner of Sector 9 skateboards. Looking to differentiate his portfolio with something that would appeal to the interests of other skateboarders, O’Farrell had a “board” meeting while surfing with Wahoo’s Fish Taco franchise staff. That meeting led to the opening of his first Wahoo’s in 2000; he now has two locations under his management...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Chicago Restaurant Debuts $100 Grilled Cheese Sandwich
2. To curb school lunch waste, ease the fruit and vegetable rules
3. Top 5 Books Every Restaurant Owner Should Read
4. Chefs And Their Egos: Who's To Blame? A Case Study.
5. Kids, parents tweet their white-hot hate for Michelle Obama’s school lunch regs
6. The Death of the Neighborhood Restaurant
7. Fast Food Restaurants Are Rushing To Offer Booze
8. This Is Why Chipotle Is Totally Unstoppable
9. What Happened to Fast-Food Workers When San Jose Raised the Minimum Wage?
10. 10 Most Stunning Restaurants In The World

Recent News
The Death of the Neighborhood Restaurant
This Is Why Chipotle Is Totally Unstoppable
A Brief History of Fast Food's Greatest Innovations
The 5 wildest KFC marketing stunts
Why Renowned Chefs Used Kickstarter to Fund Their Restaurant and What They Learned
Social media saves Ottawa restaurant owner who made 81 gyros too many
Chefs Are Going To Hate This: A Portable Photo Studio For Restaurant Instagramming
The Psychology of a Restaurant Menu
Food Costs Surging
Cockroaches rain down onto diners from ceiling of celebrity-favorite NYC sushi restaurant




More like this:

$75k in six hours. Is Kickstarter the Future of Restaurant Financing?

Critics Need to Stop Coddling Restaurants

My Restaurant Adventure: Why I Started Talking to Brokers

Emanuel wants to streamline inspections for Chicago restaurant start-ups

The Gyro Company Founder Discusses Start-Up's Success

What Startups can Learn From Restaurants

Restaurant Dreams Come True. Or Not.

Tim And Nina Zagat Beg You Not To Open A Restaurant

Specialty coffee shops taking off

Former McDonald's Executives And Oprah's Chef To Start New Healthy Fast Food Chain

Other Topics:

Business & Financial  (1650)

Chefs and Cooking  (1783)

Customer Service  (86)

Design  (20)

Equipment & Supplies  (27)

Food Cost Management  (63)

Food Safety  (200)

HR and Recruiting  (46)

Human Interest  (838)

Interviews  (6)

Legal  (253)

Marketing - Products  (207)

Marketing - Restaurant  (424)

Menu Development  (190)

Nutrition  (919)

Restaurant Management  (80)

Restaurant Spotlight  (85)

Sanitation  (25)

Startup  (20)

Technology  (125)

Trends  (100)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.