Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

United States Tops '50 Best Restaurants' List With 8 Spots


Copyright: The New York Times Company

May 1, 2012


The annual list of the 50 best restaurants in the world, compiled by Restaurant, a British magazine, and sponsored by S. Pellegrino and Acqua Panna, is out. The top three restaurants remain the same: Noma in Copenhagen and Can Roca and Mugaritz in Spain. But the biggest news might be in the country-to-country competition. Last year, France held the top spot with eight restaurants in the top 50; this year, the United States leads the pack...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. A Restaurant's Hilarious Use for Negative Yelp Reviews
2. Of carrots and kids: Healthy school lunches that don't get tossed
3. More of the Worst Restaurant Customers Ever
4. Restaurant Adds Industry’s First 'Kitchen Gratuity' Line to Checks
5. Congress eases First Lady's school lunch guidelines
6. 6 Interesting Facts about Anthony Bourdain
7. We used Amazon for lunch delivery, and here’s what happened
8. The food trends that will dominate restaurant menus in 2015
9. 3 Career Lessons From Sushi Chef Jiro Ono
10. LAUSD Bans Antibiotic Treated Chicken in School Lunches

Recent News
Panera takes another step toward ethical meat practices
Restaurant brilliantly combats global food waste
Your Guide to a Culinary Arts Career (Infographic)
Restaurant managers accused of smuggling workers and paying $1.50 an hour
The Obsessive 'Notes From A Kitchen' Book Series Shows The Creative Fire Of Chefs
McDonald's forced to ration fries in Japan
Technomic: Fast-Casual Sales Up 8% in Q3
Minnesota AG questions divestiture in Sysco-US Foods merger
Anonymous tipper giving $100 bills to fast food employees
What The Hell Is Celtuce? All About The Cool Obscure Veggie Of The Moment




More like this:

Ralph Lauren Ready to Open First Restaurant in New York City

World’s largest roller-coaster-themed restaurant opens

S.F. restaurant's mission: Save the environment

Food Fridays: A 'Hospital' That Cooks Up Hunger Cures

Wahlburgers To Open Three Restaurants In Las Vegas, Nevada

Burgers and Beer Offered at New Starbucks-Owned Restaurant in LA

Stars Align at Wahlburgers

Extremely Spicy Burger Comes With Waiver and Possible Hospital Visit

10 Most Beautiful Restaurants in the World

Butchering, curing, and more in an Omaha restaurant

Other Topics:

Business & Financial  (1962)

Chefs and Cooking  (2044)

Customer Service  (109)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (995)

Interviews  (6)

Legal  (281)

Marketing - Products  (207)

Marketing - Restaurant  (465)

Menu Development  (203)

Nutrition  (1059)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (161)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.