Daily News All News  |  Subscribe  
Restaurant and Foodservice News
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

United States Tops '50 Best Restaurants' List With 8 Spots

Copyright: The New York Times Company

May 1, 2012

The annual list of the 50 best restaurants in the world, compiled by Restaurant, a British magazine, and sponsored by S. Pellegrino and Acqua Panna, is out. The top three restaurants remain the same: Noma in Copenhagen and Can Roca and Mugaritz in Spain. But the biggest news might be in the country-to-country competition. Last year, France held the top spot with eight restaurants in the top 50; this year, the United States leads the pack...

Read More (opens new link to source)  |   All News

Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.

Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.

Top Stories
1. Why Students Hate School Lunches
2. 10 Fast Food Chains That Are Trying to Up Their Game
3. 9 Sneaky Menu Tricks That Influence Your Order
4. How the Tech World Turned on Private Chefs
5. Chatting with Alton Brown
6. The Final Bell On Dinner Service? The True Cost Of High End Dining.
7. Chef Jose Andres on Giving and Getting Back in Haiti
8. Mastering the Key Ingredients for the Ideal Hospitality Space
9. What your social media managers can learn from savvy chefs
10. McDonald's Serves Up Its First 100% Organic Hamburger

Recent News
Can The Drive Thru Be Saved?
Why this chef plans to avoid lemons and olive oil
Teaching the stars of new film Burnt to cook like chefs
Food Photographer Clay Williams Serves up Insight Into the Industry
5 Things to Ask your Restaurant Bookkeeper
Diners Ate Halloween Whopper, Get NASTY Surprise The Following Day
Dunkin' Donuts responds to McDonald's all-day breakfast
14 Unusual Ways McDonald's Did Business in the '60s
Why Breakfast Is Key in the Fast-Food Wars
The government's new dietary guidelines ignite a huge food industry backlash

More like this:

Amy's Drive Thru: Finally, vegetarians get a fast-food fix

How Culver's matured from regional player to national brand and captured $1 billion in sales

Amy's Kitchen To Launch FIRST Organic Drive-Thru Restaurant

World’s largest roller-coaster-themed restaurant opens

S.F. restaurant's mission: Save the environment

Food Fridays: A 'Hospital' That Cooks Up Hunger Cures

Wahlburgers To Open Three Restaurants In Las Vegas, Nevada

Burgers and Beer Offered at New Starbucks-Owned Restaurant in LA

Stars Align at Wahlburgers

Extremely Spicy Burger Comes With Waiver and Possible Hospital Visit

Other Topics:

Business & Financial  (2167)

Chefs and Cooking  (2188)

Customer Service  (115)

Design  (30)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (229)

HR and Recruiting  (54)

Human Interest  (1036)

Interviews  (6)

Legal  (302)

Marketing - Products  (207)

Marketing - Restaurant  (485)

Menu Development  (212)

Nutrition  (1171)

Restaurant Management  (93)

Restaurant Spotlight  (94)

Sanitation  (29)

Startup  (24)

Technology  (178)

Trends  (124)


Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.