Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Tips for Transitioning into the Restaurant Biz


Copyright: QSR Magazine

November 28, 2011



If all introductions into the quick-serve market were as relaxed as Tal O’Farrell’s, everyone would be tempted to sign up. O’Farrell is one of San Diego’s skateboard celebs as pioneer of the long-board and co-owner of Sector 9 skateboards. Looking to differentiate his portfolio with something that would appeal to the interests of other skateboarders, O’Farrell had a “board” meeting while surfing with Wahoo’s Fish Taco franchise staff. That meeting led to the opening of his first Wahoo’s in 2000; he now has two locations under his management...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Restaurant's Reservation Policy Allows It to Sue Yelpers, Online Critics
2. Why the healthy school lunch program is in trouble. Before/after photos of what students ate.
3. Robots Will Take Fast-Food Jobs, But Not Because of Minimum Wage Hikes
4. How U.S. restaurants are experimenting with no-tipping policies to counter rising minimum wages
5. 'Chef' fools fine diners into enjoying inferior food
6. Americans Agree School Lunch Isn’t Broken (So, Congress, Don’t "Fix" It)
7. Ex-Subway pitchman Jared Fogle to plead guilty to sex acts with minors, child porn charges
8. Michelle Obama's Lunch Rules Have Cost Cafeteria Worker Jobs
9. Corner Bakery's ambitious growth plan
10. Restaurant Industry Outlook: Fast-Food vs. Fast-Casual

Recent News
How U.S. restaurants are experimenting with no-tipping policies to counter rising minimum wages
The Culture of the Kitchen: David Chang
Will Create Your Taste finally help McDonald's turn things around?
Chefs moving into fast casual offer their take on industry's future
75 Best Colleges for Food in America for 2015
How Eric Ripert Became a Restaurant Legend Without Working Himself to Death
Unfair Competition: Food Trucks vs Restaurants
Why Chipotle's 4,000-worker hiring blitz isn't all good news
McDonald's turnaround strategy has one major flaw
Move Over Sriracha! Get Ready For New Food Trends




More like this:

How to Start a Food Truck on a Budget

New Investment Fund Aims To Be the 'Shark Tank' of the Restaurant Business

How I Built a Barbecue Restaurant in Brooklyn

Opening a Restaurant, Taking a Leap

$75k in six hours. Is Kickstarter the Future of Restaurant Financing?

Critics Need to Stop Coddling Restaurants

My Restaurant Adventure: Why I Started Talking to Brokers

Emanuel wants to streamline inspections for Chicago restaurant start-ups

The Gyro Company Founder Discusses Start-Up's Success

What Startups can Learn From Restaurants

Other Topics:

Business & Financial  (2127)

Chefs and Cooking  (2159)

Customer Service  (115)

Design  (26)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (227)

HR and Recruiting  (53)

Human Interest  (1022)

Interviews  (6)

Legal  (299)

Marketing - Products  (207)

Marketing - Restaurant  (480)

Menu Development  (209)

Nutrition  (1141)

Restaurant Management  (92)

Restaurant Spotlight  (94)

Sanitation  (29)

Startup  (24)

Technology  (176)

Trends  (124)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.