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Restaurants face tough order locking in low beef prices

February 8, 2013
Copyright: Vance Publishing Corporation
It is getting harder for restaurant chains to lock in long-term prices for hamburger and other beef cuts as the...
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Going Green: Dining hall waste

October 16, 2012
Copyright: TWEAN d/b/a Your News Now
When you're serving 10,000 or 11,000 meals per day in nine different dining facilities, reducing food waste...
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What A Very Old Menu Tells Us About The Price Of Steak

August 15, 2012
Copyright: Northwest Public Radio
Delmonico's, the New York City steakhouse, has been around forever. The New York Public Library's archival...
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Food Prices Poised to Increase

August 1, 2012
Copyright: Virgo Publishing, LLC
This summer’s lingering drought—the worst in at least 50 years, with over 1,000 counties in 26 states...
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U.S. Heat Wave to Lead to Rise in Global Food Prices

July 9, 2012
Copyright: NACS Online
Scorching heat in the U.S. Midwest is expected to lead to a rise in global food prices, ending three months of...
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Beef prices hit record; hog rally forecast

December 30, 2011
Copyright: DesMoinesRegister.com / GANNETT
For those looking for sleeper issues in the 2012 election campaign, keep an eye on beef prices. Ron Plain, University...
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Don't Toss That Turkey: Unilever Says Restaurants Need To Cut Waste

November 29, 2011
Copyright: NPR
Unilever, the Anglo-Dutch conglomerate that makes blockbuster food products like Hellmann's mayonnaise and...
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Food prices expected to keep rising in 2012

November 29, 2011
Copyright: Media General Communications Holdings, LLC.
A trip to the grocery store is going to cost more next year, according to a new report by the U.S. Department...
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Food Costs Cramp Menus

November 15, 2011
Copyright: QSR Magazine
Rising commodity costs are threatening to destroy any kind of optimism operators held that they were climbing...
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Small U.S. Corn Crop Driving Food Prices Up

November 15, 2011
Copyright: NACS Online
Following a severe drought earlier this year, the U.S. corn harvest is the weakest it has been in three years,...
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