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As Corn Supply Drops, Food Prices Expected to Rise

September 15, 2011
Copyright: NACS Online
Due to a hotter than expected summer that has damaged this year’s corn crop, food prices are expected to...
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Food-Cost Inflation Weighs on Sysco's Sales

August 16, 2011
Copyright: Wall Street Journal
Sysco Corp.'s sales rose slightly in the fiscal fourth quarter as the food-service distributor was faced...
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U.S. restaurants face the pressure of rising commodities costs

August 10, 2011
Copyright: QSR Magazine
Over the last decade, American quick-service behemoths such as McDonald’s, Starbucks, and Pizza Hut have...
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Commodity Prices Have Peaked, Analyst Says

July 8, 2011
Copyright: Convenience Store News
Quick-service restaurants and convenience store chains looking for good news need to look no further than Bart...
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Rising food costs could force U.S. eatery overhaul

June 30, 2011
Copyright: Inform / Reuters
Record-high food prices could be the tipping point this year for U.S. restaurants already struggling with high...
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Chipotle Increasing Prices Amid Rising Food Costs

June 27, 2011
Copyright: The Wall Street Journal
For the first time since the recession, Chipotle Mexican Grill Inc. is raising its menu prices in the Northeast...
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Starbucks Raising Packaged Coffee Prices 17 Percent

May 26, 2011
Copyright: Fox Television Stations, Inc.,
Starbucks Corp. said Wednesday it will raise prices on bagged coffee sold at its US cafes by an average of 17...
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Restaurant business improving, but food costs, expensive gas threaten

May 26, 2011
Copyright: Drovers CattleNetwork
The U.S. restaurant business is poised for its first inflation-adjusted sales growth in four years as more people...
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What price pasta: Restaurant markups revealed

May 26, 2011
Copyright: Hearst Communications Inc.
A bottle of Veuve Clicquot Champagne might set you back $40 at BevMo. But at a white-tablecloth restaurant,...
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Restaurant inflation is edging up

May 18, 2011
Copyright: USA Today
Rising commodity prices and the high cost of gasoline have finally broken the budget-minded approach that restaurants...
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Top Stories
1. Chipotle's CEO Describes A Seismic Shift In American Consumers
2. 17 Things I've Learned From Being Married to a Chef
3. This College Has the Best Campus Food in the Country
4. U.S. Senators seek antitrust scrutiny of Sysco deal to buy U.S. Foods
5. McDonald's Needs To Disrupt Fast Food...Again
6. Toys R Us is Selling a Terrifying Guy Fieri Costume
7. Restaurant Owner Defends Video of Employee Barefoot in Ice Machine
8. Sales Slowdown Greets the Huge Wave of New Dunkin' Donuts Locations
9. Paying For Restaurant Reservations Game. It's Not Going Away.
10. Atomic Cheez-Its: The Whole Grain Loophole in the Smart Snacks Rules







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