Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Campus Dining to begin composting food from dining halls


Copyright: The Maneater Student Newspaper

July 26, 2011



This fall, MU will be one step closer to having a smaller carbon footprint with the implementation of a plan that will compost discarded dining hall food. Campus Dining Services and the Bradford Extension Farm are initiating a plan that will take students’ food waste out of the landfill and put it back on the table. Through composting, their hope is to decrease student waste.


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. McDonald's growth is over
2. Are Smartphones Really Ruining the Restaurant Experience? It's Doubtful.
3. The Fallacy of the "Michelin Starred Chef"
4. Study Finds Kids Prefer Healthier Lunches. School Food Lobby Refuses to Believe It.
5. Analyst: Chick-fil-A may grow faster than McDonald's
6. What's for school lunch next year? Congress hasn't decided.
7. The man behind 19 Michelin stars
8. 5 Ways to Get More Diners with Yelp
9. Getting more female chefs to the top of the food chain
10. Can France Save Its Restaurants From Fast Food Pollution?

Recent News
See The Successful Restaurant Run By Convicts
Younger Diners Pose Fast Food Challenge
Red Lobster will try fancier plate presentations in attempt to change its image
McDonald's and Franchisees Both Liable for Worker Treatment, NLRB Rules
Panera vs. Chipotle: A tale of two restaurants
Yelp data tracks popular food trends
Russia Appears Ready to Impose Sanctions on American Fast Food
The case of the $43,000 restaurant tip
Chefs Move Beyond New York
Fast food comes to standstill in China




More like this:

NYC's Solution for Food Waste Should Happen in Schools Everywhere

Georgia high school closes cafeteria after cockroach infestation

The real weight of dining-hall-food waste

3 Ways to Know If a Restaurant's Clean

Top 5 Dirtiest Places in a Restaurant

Search Begins for the Best Restaurant Restroom

NY Restaurant Letter Grading System Gets Big Fat "F" From Restaurateurs, City Council

Mom continues crusade against filthy restaurant play areas

Mom banned from McDonald's after complaining about fast-food playgrounds

Moms Ask for Cleaner Play Areas

Other Topics:

Business & Financial  (1767)

Chefs and Cooking  (1873)

Customer Service  (95)

Design  (21)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (210)

HR and Recruiting  (49)

Human Interest  (903)

Interviews  (6)

Legal  (262)

Marketing - Products  (207)

Marketing - Restaurant  (444)

Menu Development  (193)

Nutrition  (985)

Restaurant Management  (81)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (142)

Trends  (111)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.