This fall, MU will be one step closer to having a smaller carbon footprint with the implementation of a plan that will compost discarded dining hall food. Campus Dining Services and the Bradford Extension Farm are initiating a plan that will take students’ food waste out of the landfill and put it back on the table. Through composting, their hope is to decrease student waste.
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August 23, 2016 / David Smania
August 19, 2016 / Community Contributor
August 19, 2016 / David Smania
Location: New Jersey
Brew City Black & Tan Onion Rings
The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...